IntroductionThis activity helps the students to understand the importance of sustainable agriculture practices It shows the concepts of the interconnectedness of our actions and choices and the environmental health of our planetObjectivesSustainable agriculture is farming to meet society’s current food needs without compromising the ability of future generations to meet […]
IntroductionScientific studies demonstrate how industrial agriculture is one of the major causes of the increase in greenhouse gases in the atmosphere and generates pollution, overproduction and waste. The aim of the module is not to completely discourage the use of industrial agriculture (we know that is impossible) but to improve […]
IntroductionScientific studies demonstrate how the production of meat and milk is one of the major causes of the increase in greenhouse gases in the atmosphere and generates pollution, overproduction and waste. The aim of the module is not to completely discourage the use of these products but to improve awareness […]
Introduction”Seeds of Change: Nurturing Sustainable Solutions in the Food Chain Challenge” is an experiential journey into the world of sustainable agriculture and food security. In this activity, participants will embark on a dynamic exploration of the intricate web that connects our food from farm to table. This initiative not only […]
IntroductionThis is an exciting exploration into the world of sustainable agriculture! Students will embark on a journey to understand the environmental footprint of our farming practices and discover ways to cultivate a more sustainable future for agriculture.They will delve into the complexities of decision-making in agriculture, considering the impact our […]
IntroductionSustainable agriculture and product labelling are often connected. Product labels, such as “organic,” “fair trade,” or “sustainably sourced,” indicate that certain agricultural practices were employed during the production process. Sustainable agriculture aims to minimize environmental impact, conserve resources, and promote ethical practices. Product labels serve as a way for consumers […]
IntroductionStudents will visit an open food market to understand the connections between food production, consumption, and agriculture sustainability. Through hands-on experiences, they will reflect on the impact of their food choices on the environment and learn about sustainable agricultural practices.ObjectivesPotential objectives:Provide students with a concrete experience of sustainable agriculture.Encourage reflective […]
IntroductionIn this simulation you will step into the shoes of individuals facing the daily reality of limited resources, mirroring the challenges experienced by communities grappling with food insecurity worldwide. In this immersive learning experience designed to deepen your understanding of a critical global issue you are requested to collaborate, reflect, […]
IntroductionState the learning objectives and outcomes for the lesson.Introduce the concept of sustainable agriculture watching the video on the topicBrainstorm activity: Discuss how consumer choices contribute to the reduction of waste and pollution in the environment and to soil depletion.Discuss how consumer choices contribute to sustain socially and economically agriculture […]
IntroductionBegin the lesson by introducing the concept of sustainability and its relevance to waste management. Highlight the long-term benefits of sustainable practices for the environment and future generations.ObjectivesTo educate students about sustainability andempower them to create a sustainable action planfor their school or community, using Kolb’s four stepscycle of learning.Learning […]
Number of the Grant Agreement:
2022-1-FR01-KA220-SCH-000087322
This project has been funded with support from the European Commission. This publication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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